thanks for the replies and don't apologize or feel bad for having a different opinion than me.
here is the thing, i have many years in the field over my business partner, he has always been smarter than me, (since we were kids), so i don't mind deferring to his research on different subjjects. he goes home and reads and researches stuff, i go home and change diapers and play with blocks. he outlearned me last year. (he had also started going to school for landscape design so i don't feel too bad calling myself the dummy of the 2 of us)
anyway, the reason i don't like to slice seed has more to do with the fact that we don't own a slice seeder than that it is somehow inferior. i am aware that slicing is the "preferred" strategy. I just don't feel that it is necessary (based on field experience) i think with bluegrass, the core hole established grass will send runners out and fill in between. anyway, that being said, we have renovated many lawns this year and have had decent results (spring ones so far) the fall renovations are underway and here is the nasty surprise.
(my bp and i often split jobs up, mine i do my way, his he does his way. not that black and white but you get the idea)
we did 2 with a rented slice seeder (his jobs) and on one of them, one of the reasons that we were needing to slice seed were some patches of fungus in the turf. we were both aware of the fungal issue and had treated it organically with screened compost (organisms to eat the fungal spores...anyway) the slice seeder, by nature, has a pretty significant impact on the grass plant as it's whole job is to punch into the soil layer, wether a grass plant is in the way or not.
well, we took the little fungal infected spots, and turned the lawn into a 35% fungally infected lawn.
i realize after the fact that "of course" that would happen. it never occured to me while we were doing the work. the second lawn we renovated happened to come right after that, so some of the weak areas are probably at the very least fighting off the fungus.
never saw that coming.