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We are in our eleventh year of business. We just built a shop this past winter. Before that we operated out of a 1/4 acre lot behind a commercial building. We had a shed, and an 18 wheeler trailer. No electricity, and no running water. We had a 5 yard dumpster for trash dumped every week. We saved up our loamy spoils and then gave them away in bulk to an excavator. We have a good generator, and some 300 gallon tubs for water. The overhead was really low, and we were forced to be creative in lots of different ways. I think keeping it lean has been one of the keys to our success. I'll admit it is embarassing to have run a $1 million a year company out of such a weak location, but most of our customers never knew. Jmrwv If you are creative and hungry you will find a way to make it all work
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Facts just twist the truth around
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