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I've often thought of that often as well. The biggest problem in Connecticut is deer. Add to that our zone 5 growing conditions and the amount of plants that are poisenous to animals and humans, what's left? Some herbs! and most of the herbs aren't the pretty salvias we see in the nurseries. I like to think that it would take a whole lot of plant eating to die. I also like to think that the human or animal would give up on the taste before consumption reached a lethal dose.
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